Alonso Amores

Bar Manager

Onassis Greek Taphouse + Kitchen

Alonso leads the bar program at Onassis Greek Taphouse + Kitchen, helping shape the cocktails, beer, wine, and overall beverage experience our guests enjoy every day.

As Bar Manager, Alonso works closely with our ownership and service team to maintain consistency behind the bar while continuing to develop a beverage program that feels approachable, thoughtful, and distinctly Onassis. From a well-made classic cocktail to a locally brewed beer or the right glass of wine with dinner, his focus is on making sure every drink complements the experience at the table.

Alonso is also an active bartender, which keeps him directly connected to our guests and to the day-to-day rhythm of the restaurant. He understands that a great bar program is about more than recipes—it is about hospitality, conversation, consistency, and knowing how to help a guest find exactly what they are in the mood for.

Whether he is preparing a cocktail, recommending a new beer, helping select a wine, or refining the next addition to our beverage menu, Alonso brings care and attention to every part of the Onassis bar experience.

The Onassis Bar Program

Our bar combines familiar favorites with rotating craft beer, thoughtfully selected wines, signature cocktails, and seasonal features designed to complement our Greek and Mediterranean-inspired menu.

Under Alonso's leadership, the goal is simple: serve great drinks, take care of people, and make the bar a place guests genuinely want to come back to.

Alonso
Bar Manager
Onassis Greek Taphouse + Kitchen